Executive Chef

4 weeks ago

Ahmedabad, India The Indian Hotels Company Limited Full time

Job Responsibilities People Management ·Delegate through Sous Chef’s to achieve standards and work volume successfully. ·Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. ·Liaise professionally with the Catering and Stewarding Department at all times. ·Monitor skill levels of staff and implement on the job training to ensure all kitchen staff are fully trained. ·Actively promote team work amongst kitchen staff to facilitate the achievement of kitchen objectives. Financial Management ·Minimise food wastage at all times. ·Understand organisation departmental financial objectives. ·Oversee all functions as necessary to ensure all food is at the required standard. ·Manage the ordering of food products to ensure financial objectives are met and produce is available for all events. Operations Management ·Meet deadlines and time lines as assigned by the Operations Manager / General Manager ·Liaise with Floor Managers prior to service where applicable. ·Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. ·Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times. ·Monitor the quantity and quality of food products to ensure it is as per Soulinaire standard recipe. ·Monitor the use of equipment and provide training where necessary to ensure staffs are using equipment in a safe and proper manner. ·Ensure that all details relating to food for events are clearly understood and organised. ·Attend operational, event management and other work related meetings if necessary. Job Requirements Hotel management Graduate with 08-10 years of experience with 2 years minimum experience as Executive Sous Chef. Should have Customer Orientation, Decision Making, People Management. Prime Function Develop food and service Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Ensure consistency of all product deliveries. Exceed guest expectations in quality and service of food products.

  • Executive Chef

    5 days ago

    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

  • Executive Chef

    1 week ago

    Ahmedabad, Gujarat, India NEWAGE ENTERPRISE Full time

    job profile : executive chef ( knows all cuisine )job location : africa ( congo )salary : 60k to 80 k + all benefitsonly for male & passport is mandatorychef has made all typ of food indian nd other cuisinecontact number : Job Type: Full-timePay: ₹60, ₹80,000.00 per monthBenefits:Food providedWork Location: In person

  • Executive Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Gwalia Sweet Private Limited Full time

    Company DescriptionGwalia Sweet Private Limited is a consumer services company based in Ahmedabad, Gujarat, India. The company operates from Vishal Chamber, near Kakadiya Hospital at India Colony Char Rasta. Specializing in the food and sweets industry, Gwalia Sweet Private Limited is recognized for its commitment to quality and customer satisfaction. As a...

  • Executive Chef

    1 week ago

    Ahmedabad, Gujarat, India Concept Hospitality Pvt Ltd Full time

    **Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

  • Executive Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Hyatt Ahmedabad Full time

    Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

  • Sous Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Happy square outsourcing company Full time

    Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

  • Chef

    2 weeks ago

    Bodakdev, Ahmedabad, Gujarat, India HAIR RAP BY YOYO Full time

    **Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

  • Executive Chef

    1 week ago

    Ahmedabad, Gujarat, India IHCL Full time

    Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

  • Junior Sous Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Naukri Hospitality Jobs Full time

    We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Develop and implement new recipes and menu ideas to enhance culinary...

  • Sous Chef

    22 hours ago

    Ahmedabad, Gujarat, India Lite bite travel foods Full time

    **Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...