Executive Chef

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...

Role DescriptionThis is a part-time on-site role for an Italian Chef - Event position located in Ahmedabad. The Italian Chef will be responsible for planning and preparing Italian cuisine for events, ensuring high-quality food presentation, adhering to health and safety standards, and managing food inventory. The Italian Chef will also coordinate with event...

Gujarat - AhmedabadF&B ProductionFull timePOSITION SUMMARY:The Executive Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their...

Job Description Assist in the preparation and presentation of dishes according to the restaurant's standards Support the executive chef in daily kitchen operations, including inventory management and staff training Ensure food safety and sanitation practices are adhered to at all times Collaborate with team members to create innovative menu items...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

We are looking for a highly skilled and experienced Senior Account Executive to join our team at M Care, located in the Pharmaceutical & Life Sciences industry. The ideal candidate will have 46 years of experience. Roles and Responsibility - Manage and maintain accurate financial records and accounts.- Prepare and review financial statements and reports.-...

Assistant Manager - Procurement Strategic Procurement & SystemsDesign and implement robust purchasing policies and systems aligned with company protocols Introduce tech-forward tools like e-procurement and inventory dashboards for operational visibility Apply data analytics for demand forecasting and supplier performance evaluation Vendor &...

Assistant Manager - Procurement Responsibilities Strategic Procurement & SystemsDesign and implement robust purchasing policies and systems aligned with company protocols Introduce tech-forward tools like e-procurement and inventory dashboards for operational visibility Apply data analytics for demand forecasting and supplier performance...

Take your career to new heights with LoopioLoopio is a workplace that unleashes learning & growth opportunities for our Loopers. We provide autonomous, challenging work that allows each employee to master their craft. We attract and retain people who are naturally curious, have grit and are eager to grow and build their careers. At Loopio, we genuinely...

Head Chef Hyatt Place Hyatt Place Vithalapur IN - GJ - AhmedabadAdministrativeDepartment Head/ManagerFull-timeReq ID: AHM LocalSummary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their...

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

Contact Person: Ms. Priyanka (+91-9354203405) We are looking for a passionate **Executive Chef** to lead our kitchen and craft unforgettable dining experiences. You’ll oversee all culinary operations, inspire the team, and ensure top-notch food quality and presentation. **Key Responsibilities**: - Create innovative, seasonal menus that delight guests. -...

**We Are Hiring - Chaat Section (CDP / DCDP)** Location**:Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad** **About Us** **Tenssel Town** is a vibrant multicuisine restaurant known for blending authentic Indian flavors with modern dining experiences. We are currently expanding our **Chaat Section** and looking for passionate chefs who...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

**Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

**Responsibilities**: - Prepare and present a variety of high-quality baked goods, pastries, and desserts. - Design and develop new pastry recipes and seasonal dessert menus. - Ensure consistency in quality, taste, and presentation of pastry items. - Manage inventory, order ingredients, and ensure proper storage. - Oversee the pastry section's day-to-day...