Indian Chef

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

Need a Experience Indian (7+ Year) - Punjabi Delicacy (Veg and Non Veg) - Tandoor Delicacy (Veg and non Veg) **Skills**: - Kitchen management - Team Management - Stock Management **Job Types**: Full-time, Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Life insurance - Provident...

**South Indian Chef - Dosa & South Indian Gravy Specialist** We are seeking an experienced South Indian Chef with expertise in traditional dosa preparation and authentic South Indian gravies. **Key Requirements**: - Expert in various dosa types (plain, masala, rava, uttapam) with perfect batter preparation and fermentation - Skilled in sambar, rasam,...

Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries. - Ensure authentic flavors and high-quality presentation. - Maintain cleanliness and organization in the South Indian kitchen section. - Collaborate with other chefs for coordinated service. Pay: ₹60,000.00 - ₹70,000.00 per month Work Location: In person

Looking to hire a Sous Chef for our fine dine South Indian Restaurant Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

Looking to hire a Sous Chef for our fine dine South Indian RestaurantJob Type: Full-timePay: ₹30, ₹35,000.00 per monthWork Location: In person

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

Summary Responsible to assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Ideally you have a...