Indian Chef

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**South Indian Chef - Dosa & South Indian Gravy Specialist** We are seeking an experienced South Indian Chef with expertise in traditional dosa preparation and authentic South Indian gravies. **Key Requirements**: - Expert in various dosa types (plain, masala, rava, uttapam) with perfect batter preparation and fermentation - Skilled in sambar, rasam,...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from...

Summary Responsible to assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Ideally you have a...

**Responsibilities**: - Assist in the preparation and cooking of authentic Indian dishes - Ensure high standards of hygiene and food safety - Work closely with CDP and Sous Chef to maintain kitchen efficiency - Follow recipes, portion control, and presentation standards - Support the team in mise en place and service during high-volume...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**Job Title**: Commis Chef II / CDP / All-Rounder Chef **Location**: Ahmedabad (Foodonway Outlets) **Number of Positions**: 2-3 **Gender Preference**: **Compensation**: - ₹20,000 - ₹25,000 per month + Accommodation provided. **Experience Required**: - Minimum 2+ years of experience in a professional kitchen. - Should be well-versed in **Chinese,...

**Job Title**: Private Chef (Multi-Cuisine) **Location**: Surat (with occasional travel; open to relocation to the USA if required) **Employment Type**: Full-Time, Live-out/Live-in (as per client requirement) **About the Role**: Our client is seeking a highly skilled **Private Chef** capable of delivering exceptional multi-cuisine dining experiences. Since...