Chef

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

We need an **Experienced as all round café chef but specially in unique blend of continental and Indian cuisine.** Ø **Explores new flavours and tastes.** Ø **Timely delivery of food.** Ø **Ensure the standards and consistent quality in daily preparations and tasks assigned.** Ø **Knowledge of standard policies of safety and hygiene measures....

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

We are in Need for Indian Cusine Chef for Full Time Position. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Weekend availability Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

We are looking for a passionate qualified chef having knack for creativity at our fine dinning kitchen with high quality modern, sustainable cusine and ensure our guest to receive best meals during their time with us. - Develop ideas for menus taking into account availability, cost, food supply customers taste and bring their own flair to our menu by...

Organization- Hyatt Place VadodaraSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

**Opportunity for a Commis 2 (Indian/Continental) for a High-End Client in Gujarat (Vadodara)** We are seeking a skilled Commis 2 chef, specializing in Indian and Continental cuisine, to work for a high-end client in Gujarat, specifically in Vadodara. The salary will be based on experience, and both food and accommodation will be...

Ø **Experienced as all round café chef.** Ø **Explores new flavours and tastes.** Ø **Timely delivery of food.** Ø **Ensure the standards and consistent quality in daily preparations and tasks assigned.** Ø **Knowledge of standard policies of safety and hygiene measures. (Ensure hygiene, cleanliness and tidiness in all areas of kitchen, storage and...

Sous Chef- Indian Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

Sous Chef - Continental Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...