Commis Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de parties and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking for passionate, creative, and dedicated Commis Chefs 1 & 2 to join our dynamic kitchen team. As a Commis Chef, you will assist in the preparation and cooking of food according to recipes and menu specifications, ensuring the highest quality and standards are met. This is an excellent opportunity to grow your skills and progress in your...

**Opportunity for a Commis 2 (Indian/Continental) for a High-End Client in Gujarat (Vadodara)** We are seeking a skilled Commis 2 chef, specializing in Indian and Continental cuisine, to work for a high-end client in Gujarat, specifically in Vadodara. The salary will be based on experience, and both food and accommodation will be...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.3.Preparing basic salads and sauces as directed by the Chef de Partie.4.Receiving deliveries and verifying that all ordered items have been...

**Job Description: Pastry Chef Commis II (Female)** **Location**: Nitzana Bakers, Vadodara, India **Employment Type**: Full-Time **About Us** Nitzana Bakers is a premium bakery brand in Vadodara, known for crafting exceptional baked goods, pastries, and desserts. We take pride in our high-quality ingredients, innovative recipes, and exceptional service. As...

**Job Title**: Commis Chef 2 (Continental Cuisine) **Number of Positions**: 2 **Location**: Hansol Airport, Ahmedabad **Salary**: ₹15,000 per month (in-hand) **Benefits**: Provident Fund (PF) and Employee State Insurance (ESIC) **Working Hours**: Day Shift **Key Responsibilities**: - Assist senior chefs in preparing and presenting dishes as per the...

**Department**: Production **Section**: Indian - Commi 1 **Responsible To**: Junior Sous Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

**Job Title**: Commi 1 and 2 Chef (Continental) **Location**: Ahemdabad Airport **Salary**: ₹14,000 - ₹17,000 (In-hand) + PF & ESIC **Key Responsibilities**: - Assist in preparing and plating **Continental dishes**. - Follow recipes and ensure food quality and consistency. - Maintain hygiene and food safety standards in the kitchen. - Support senior...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations.5.Able to operate...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. Pay: Up to ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: -...