Commis Chef

2 days ago

Anand Nagar Ahmedabad Gujarat, India Sensys Technologies Pvt. Ltd Full time

We are looking for passionate, creative, and dedicated Commis Chefs 1 & 2 to join our dynamic kitchen team. As a Commis Chef, you will assist in the preparation and cooking of food according to recipes and menu specifications, ensuring the highest quality and standards are met. This is an excellent opportunity to grow your skills and progress in your culinary career.

**Key Responsibilities**:

- **Commis Chef 1**:

- Assist in the preparation of food items as per the menu and recipes provided.
- Work in multiple kitchen sections (e.g., grill, pastry, sauces, cold sections).
- Maintain cleanliness and organization of the kitchen and storage areas.
- Assist in the efficient and effective operation of the kitchen.
- Ensure proper handling and storage of food in accordance with health and safety regulations.
- Follow health and safety procedures, ensuring food hygiene standards are maintained at all times.
- Support the team by managing minor kitchen tasks during busy periods.
- **Commis Chef 2**:

- Support the preparation of meals for service under the guidance of the Chef de Partie or Sous Chef.
- Assist in training new kitchen staff and apprentices.
- Ensure that food is prepared and presented to the highest standards.
- Help maintain inventory levels and assist in receiving and storing deliveries.
- Maintain cleanliness in the kitchen, ensuring utensils, kitchen tools, and equipment are properly sanitized.
- Work in different kitchen sections as required and follow station responsibilities.

**Qualifications and Skills**:

- **Commis Chef 1**:

- Basic culinary qualification or training (e.g., Culinary Arts diploma).
- Previous experience in a similar role (or eagerness to learn).
- Ability to work well under pressure in a fast-paced environment.
- A good understanding of food safety, hygiene, and health and safety standards.
- **Commis Chef 2**:

- A minimum of 1-2 years of experience in a professional kitchen.
- Ability to work efficiently in a high-volume kitchen.
- Passionate about food, with a keen interest in learning new culinary techniques.
- Good communication skills and ability to work in a team.
- Ability to maintain a positive attitude in stressful situations.

**Job Types**: Full-time, Permanent, Volunteer

Pay: ₹18,000.00 - ₹21,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person

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