Commis Chef
12 hours ago
**Job Title**: Commis Chef (Indian Cuisine)
**Experience Level**: 2+ Years
**Key Responsibilities**:
- **Food Preparation**: Assist in the preparation and cooking of a wide range of Indian dishes, including curry and tandoor items, following established recipes and presentation standards.
- **Ingredient Handling**: Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
- **Cooking Techniques**: Utilize traditional Indian cooking techniques and equipment, including tandoors, to create authentic and flavorful dishes.
- **Quality Control**: Maintain high standards of hygiene and cleanliness in the kitchen, ensuring all dishes are prepared to the highest quality.
- **Collaboration**: Work closely with other kitchen staff and chefs to ensure smooth and efficient kitchen operations.
- **Training**: Participate in food trails and ongoing training to stay updated on culinary trends and techniques.
**Requirements**:
- **Experience**: Minimum of 2 years of experience as a Commis Chef or similar role, with a focus on Indian cuisine.
- **Skills**: Proficiency in preparing curry and tandoor dishes, with a strong understanding of Indian spices and flavor profiles.
- **Knowledge**: Familiarity with traditional Indian cooking methods and techniques.
- **Hygiene**: Strong knowledge of food safety and hygiene practices.
- **Attitude**: Positive attitude, team-oriented mindset, and willingness to learn and adapt.
- **Availability**: Flexibility to work various shifts, including weekends and holidays.
**Benefits**:
- Competitive salary based on experience
- Opportunities for career growth and development
- Ongoing training and skill development
- A supportive and dynamic work environment
**How to Apply**:
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Monday to Friday
Supplemental Pay:
- Overtime pay
**Experience**:
- total work: 2 years (required)
Work Location: In person
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