South Indian Cook

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Indian Cook / Chef Responsibilities: Ensuring that...

South indian cdp knows authentic south indian meals Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Work Location: In person

A qualified and expericed cook and helper required for fast food Pay: ₹8,086.00 - ₹28,909.96 per month Work Location: In person

Hiring a Cook for company mess. Must prepare Gujarati, Punjabi, Chinese dishes and Indian sweets. Ensure tasty food, hygiene, timely cooking, and good presentation. Maintain kitchen cleanliness and manage daily ingredients Required Candidate profileExperienced cook skilled in Gujarati, Punjabi, Chinese dishes and Indian sweets. Clean, disciplined, fast, and...

Looking to hire a Sous Chef for our fine dine South Indian Restaurant Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

**Job Title**: Chef de Partie - Indian Cuisine (Chaat | Tandoor | Curry) **Location**: Surat **Salary**: 30,000 to 35,000 + Benefits - **Send CV on: - 8287700445**_ **Job Summary**: **Key Responsibilities**: - Prepare and cook Indian dishes in the assigned section - Chaat, Tandoor, or Curry. - Ensure consistency in taste, portioning, and presentation of...

Company Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...

**Job Description - Home CookPosition** **Title**: Home Cook with servant **Location**: Ahmedabad **Working Hours**: 7:00 AM - 9:00 PM (with meal and rest breaks) **Key Responsibilities**: - Prepare **fresh, healthy, and vegetarian meals** for breakfast, lunch, and dinner. - Cook **Gujarati, North Indian, and light continental/diet food (soups, salads,...

A sous chef is a crucial member of the kitchen team, acting as the second-in-command to the executive chef. They are responsible for assisting with all aspects of kitchen operations, including food preparation, staff management, menu planning, and ensuring food safety standards are met. Essentially, they help the head chef run the kitchen smoothly and...

shall know how to make dosa, idli, sambhae **Job Types**: Full-time, Regular / Permanent **Salary**: Up to ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Fixed shift - Flexible shift - Monday to Friday - Morning shift - Night shift - Rotational shift - Weekend availability Supplemental pay types: - Yearly...