Indian Cook

**Responsibilities**: - Assist in the preparation and cooking of authentic Indian dishes - Ensure high standards of hygiene and food safety - Work closely with CDP and Sous Chef to maintain kitchen efficiency - Follow recipes, portion control, and presentation standards - Support the team in mise en place and service during high-volume...

Bagreeji Foods Multicuisine is leading cloud kitchen based venture Having best cooking staff and active in more than 3 locations in Surat - Gujarat and Mumbai - Maharashtra We have vacancy for 2 Chef Kitchen Staff For managing our cloud kitchen Our main menu is as below Pizza Pasta Pav Bhaji South Indian Freshers may apply. Pay: ₹10,000.00 -...

An Indian chef is responsible for the quality, consistency, and production of a restaurant kitchen that serves Indian food. Some of their responsibilities include: - **Leading the kitchen team**: Supervising and coordinating the activities of cooks and other kitchen staff - **Setting and maintaining goals**: Establishing and supporting kitchen goals, such...

**Job Title**: Breakfast Chef **Location**: Swad Institute of Pastry and Culinary Arts, Surat Swad Institute of Pastry and Culinary Arts is seeking a skilled and passionate Breakfast Chef with expertise in North Indian Breakfast dishes, along with cold salads. If you are experienced in preparing a variety of healthy and creative breakfast options, this is...

**Roles & Responsibilities**: - Preparing the kitchen before cooking. - Preparing ingredients beforehand, like cleaning and chopping the vegetables. - Cook Marwari food, North Indian, South Indian, Continental & dessert items (veg only) for Breakfast, lunch and dinner. - Manage kitchen stock and coordinate for the requirement. - Cleaning the kitchen before...

Job Title: Senior Culinary ExpertWe are seeking a highly skilled and passionate Chef de Partie with expertise in Indian and Chinese cuisine to join our culinary team. As a key member of the kitchen, you will be responsible for preparing high-quality dishes that showcase regional and Himalayan-inspired flavors.Responsibilities:Develop and execute menus that...

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes **Job Types**: Full-time, Permanent Pay: ₹50,000.52 - ₹65,812.04 per month **Benefits**: - Health...

A sous chef is a crucial member of the kitchen team, acting as the second-in-command to the executive chef. They are responsible for assisting with all aspects of kitchen operations, including food preparation, staff management, menu planning, and ensuring food safety standards are met. Essentially, they help the head chef run the kitchen smoothly and...

**Position Overview**: As a Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and ensuring that all dishes are prepared to the highest quality and presented attractively. You will work closely with the Head Chef and other kitchen staff to ensure that all kitchen...

We’re Hiring: Commis 1 - Tandoor Location: Premium Fine-Dine Indian Restaurant | 189 Covers|Surat Category: Full-time | Immediate Joining Step into the heart of authentic Indian cuisine at our premium non-vegetarian fine-dining restaurant, where tradition meets luxury. We are looking for a skilled Commis 1 - Tandoor to join our expert culinary brigade,...