South Indian Chef

Looking to hire a Sous Chef for our fine dine South Indian Restaurant Job Type: Full-time Pay: ₹30, ₹35,000.00 per month Work Location: In person

**South Indian Chef - Dosa & South Indian Gravy Specialist** We are seeking an experienced South Indian Chef with expertise in traditional dosa preparation and authentic South Indian gravies. **Key Requirements**: - Expert in various dosa types (plain, masala, rava, uttapam) with perfect batter preparation and fermentation - Skilled in sambar, rasam,...

_- **Responsibilities**: - Prepare and cook authentic South Indian meals such as Dosa, Biriyani, Naan, Tandoori, Idly, and other regional specialties for our customers Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements. Manage and oversee the company kitchen, including ordering...

Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries. Ensure authentic flavors and high-quality presentation. Maintain cleanliness and organization in the South Indian kitchen section. Collaborate with other chefs for coordinated service. Job Type: Full-time Pay: ₹60, ₹70,000.00 per month Work Location: In person

Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries.Ensure authentic flavors and high-quality presentation.Maintain cleanliness and organization in the South Indian kitchen section.Collaborate with other chefs for coordinated service.Job Type: Full-timePay: ₹60, ₹70,000.00 per monthWork Location: In person

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

Need a Experience Indian (4+ Year) - Punjabi Delicacy (Veg and Non Veg) - Tandoor Delicacy (Veg and non Veg) **Skills**: - Kitchen management - Team Management - Stock Management Age: 25 yrs to 40 yrs **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Evening...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...