Microbiologist (Food Processing Plant)
10 hours ago
Job Description Microbiologist (Food Processing Plant)
Job Title: Microbiologist
Department: Quality Control (QC) / Quality Assurance (QA)
Company: Wardwizard Foods & Beverages Pvt. Ltd.
Location: POR, Vadodara, Gujarat
Employment Type: Full-time
Reports To: QC Incharge / QA Manager / Plant Head
Job Purpose:
The Microbiologist will be responsible for microbiological testing and validation of raw materials, in-process samples, finished goods, and environmental hygiene. The role ensures compliance with FSSAI, HACCP, GMP, ISO, and food safety standards. The Microbiologist plays a key role in monitoring hygiene, food safety, bacterial control, and sterility in Ready-to-Eat (RTE) and frozen food manufacturing operations.
Key Responsibilities:
Microbiological Testing & Analysis
Perform routine microbiological tests on:
Raw materials (vegetables, dairy, spices, etc.)
Water samples (RO, steam condensate, handwash water)
In-process samples (during preparation, cooking, cooling)
Finished goods (RTE pouches, frozen snacks, gravies, curries, etc.)
- Conduct microbial analysis tests such as:
TPC (Total Plate Count)
Yeast & Mold count
Pathogen monitoring based on FSSAI standards
Verify sterility of retort-processed products where applicable.
Environmental Monitoring & Hygiene Control
Conduct environmental and surface swab testing:
Work tables, cutting tools, equipment
Air plates for monitoring microorganisms
- Monitor sanitation effectiveness of production areas & cold rooms.
Validate hand hygiene practices of preparation and packing teams.
Retort & Food Safety Validation
Work closely with Retort Operator and QC Incharge for:
Sterility validation of retort batches
Temperature & pressure monitoring records
Verification of CCPs (Critical Control Points)
Documentation & Record Keeping
Maintain microbiology laboratory records and test reports.
- Prepare COA (Certificate of Analysis) for finished products.
- Maintain media preparation logs, equipment calibration logs, and sanitation validation reports.
Ensure documentation compliance as per FSSAI, HACCP, GMP, ISO 22000.
Lab Operations & Equipment Handling
Handle & maintain laboratory equipment and instruments such as:
Laminar Air Flow (LAF)
Autoclave
Incubator
Colony counter
pH meter, Microscope
Prepare culture media and maintain stock of reagents and consumables.
Corrective & Preventive Action (CAPA)
Identify deviations and contamination sources.
- Recommend corrective actions to maintain consistent product hygiene.
- Train production staff on personal hygiene and sanitation protocols.
Skills & Competencies Required:
- Strong knowledge of microbiological testing methods and food safety standards.
- Experience in handling microbial cultures, autoclaving, serial dilution, and plating.
- Good analytical skills with attention to detail.
- Familiarity with food safety norms: FSSAI, HACCP, GMP, ISO 22000.
- Ability to maintain strict laboratory hygiene and documentation discipline.
Education & Experience:
- Bachelor's / Master's degree in:
Microbiology / Food Microbiology / Biotechnology / Food Technology
- 2–6 years of experience in QC microbiology in a food manufacturing setup.
Experience in RTE / Frozen Foods / FMCG / Dairy / Beverages is preferred.
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