Indian Chef

Sous Chef- Indian Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

Job Description: We are looking for a passionate Indian Commis Chef to join our kitchen team. The role involves assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. You'll ensure consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety...

Need a Experience Indian (4+ Year) - Punjabi Delicacy (Veg and Non Veg) - Tandoor Delicacy (Veg and non Veg) **Skills**: - Kitchen management - Team Management - Stock Management Age: 25 yrs to 40 yrs **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Evening...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview location Samta

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview location Samta

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

Company DescriptionAndy's is a chef-driven sandwich and pasta kitchen located in Alembic City, Vadodara. Our cuisine fuses French, Italian, and Indian influences into bold, unpretentious dishes crafted entirely in-house. Known for our gritty design, loud playlists, and vibrant flavors, we deliver a dining experience that reflects our punk-rock ethos. Andy's...

Company DescriptionSuba Group of Hotels, with 129+ hotels across 72 destinations, is a hospitality brand committed to offering exceptional guest experiences and unparalleled service. Under the visionary leadership of Mr. Mansur Mehta and Mr. Mubeen Mehta, we take pride in delivering memorable stays that combine luxury and comfort. Our team thrives in a...