Sous Chef- Indian

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Organization- Hyatt Place VadodaraSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

Sous Chef - Continental Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent...

Job Description Organization- Hyatt Place Vadodara Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen...

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie

JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels.2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals.  5.To ensure that guests are always receiving an exceptional dining...

JOB DETAILS Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition....

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...