Jobs For Sous chef

Organization- Hyatt Place VadodaraSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

Sous Chef- Indian Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

Sous Chef - Continental Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent...

Job Description Organization- Hyatt Place Vadodara Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen...

JOB DETAILS Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition....

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

**Additional Information** Sous Chef **Job Number** 24070287 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work...