Chinese Chef&indian Chef

2 days ago

Jaipur, India The Den Hotel Full time

At the start of the shift, does mis-en-place in accordance with established recipes and using techniques according to policies.
- Checks with the Sous chef on quantities to ensure no over-production takes place.
- Arranges pre-meal mis-en-place of equipment and condiments.
- Follows measurements and procedures as detailed in the standard recipes.
- Adheres to portion control standards.
- Prepares all food items/food orders ensuring standard preparation timeframes are observed, for consistency.
- Mans the “live kitchen” in front of guests, as assigned.
- Acts as buffet runner.
- Follows standard procedures at all times & ensure hygiene, quality, taste and presentation standards.
- Cleans and organizes kitchen refrigerators and/or food storage areas.
- Checks on the quality of all food items / ingredients before preparation.
- Prepares food orders / items following measurements and procedures as detailed in standard recipes.
- Observes standard preparation time for all food items/orders


**Salary**: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Ability to commute/relocate:

- Jaipur City, Rajasthan: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

**Speak with the employer**
+91 7979825458

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