
Chinese Chef
7 days ago
CHINESE CHEF REQUIRE WHO HAS GOOD EXPERIANCE
Pay: ₹100,000.00 - ₹5,000,000.00 per month
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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Chinese Chef
7 days ago
Raja Park, Jaipur, Rajasthan, India Narain Niwas Hotel Full timechinese chef specilist in this field Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person
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Chinese Chef
1 day ago
Jaipur, India Ka10 Kitchen Full timeWe are a multi cuisine restaurant serving North Indian, South Indian, Chinese and Italian cuisines, located in Jawahar Nagar Jaipur, your responsibilities will include the cooking of Chinese food, including noodles, rices, etc. **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹14,000.00 per month Schedule: - Day shift - Fixed...
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Cook/chef
5 days ago
Jaipur, India Shivaneel Hospitality Full timeWe are looking for a chef who have knowledge of Indian, Chinese and Continental. The person will be in charge of the rooftop restaurant/cafe(24 cover) kitchen and will have to handle alone. The person will take care of the costing with a mindset to optimize the cost in comparision to the sales. Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: -...
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Need Chef
7 days ago
Koregaon Park, Pune, Maharashtra, India Rajawadi chullah Full timeNeed a chef who knows North Indian food, Punjabi food and Chinese food **Salary**: From ₹180,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - B-24,Lane-C,Koregaon park,pune, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: -...
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Continental Chef/ Chinese Chef
1 week ago
Mansarovar, Jaipur, Rajasthan, India 4 the taste Full time**Support the chef in the daily operation and work**: - **Keep the work area at all times in hygienic conditions according to the rules set by the hotel**: - **Control food stock and food cost in his section**: - **Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites**: - **Follow the instructions...
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Cafe Chef
5 days ago
Jodhpur Park, Kolkata, West Bengal, India Medical Website Full time ₹ 12,000 - ₹ 16,000 per year2 Conti Chinese Chefs needed for a Cafe near South City Mall in South Kolkata. Must have at least 2 years experience in making Continental and Chinese dishes. Salary between Rs 12,000 to Rs 16,000 depending on experience and food making skills.Job Types: Full-time, PermanentPay: ₹12, ₹16,000.00 per monthBenefits:Food providedWork Location: In person
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Chinese Chef
3 days ago
Jaipur, India KUNG FU foods Full timeI want chainese chef in nirman nagar Jaipur jo momos bhi janta ho....................................................... **Salary**: From ₹15,000.00 per month Schedule: - Day shift **Speak with the employer** +91 9887631237
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Commis Chef
5 days ago
Jaipur, India Brown sugar Full timeHands on experience in Chinese & Conti - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting line of Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Types**:...
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Chefs & Commis
5 days ago
Jaipur, Rajasthan, India Moustache Escapes Full time ₹ 2,00,000 - ₹ 6,00,000 per yearRole: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...
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Chinese Chef&indian Chef
1 day ago
Jaipur, India The Den Hotel Full timeAt the start of the shift, does mis-en-place in accordance with established recipes and using techniques according to policies. - Checks with the Sous chef on quantities to ensure no over-production takes place. - Arranges pre-meal mis-en-place of equipment and condiments. - Follows measurements and procedures as detailed in the standard recipes. - Adheres...