Commis Chef

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. Completely free trial, no card required. Open positions: - Cmmi 1 - Commi 2 - Commi...

**Job description** **Hiring for the position of Commi chef with a leading Hospitality & Retail Industry.** Location : Jaipur Qualification : Hotel Management/ IHM Experience : 2/3 Years **Roles & Responsibilities** - Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, Finesse Staffing Pay: ₹100,000.00 -...

**Hiring for the position of Commi chef with a leading Hospitality & Retail Industry.** Location : Jaipur Qualification : Hotel Management/ IHM Experience : 2/3 Years **Roles & Responsibilities** - Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, Finesse Staffing Pay: ₹100,000.00 - ₹200,000.00 per...

**Bakery Commis 1 - Duties & Responsibilities** **Position Summary**: The Bakery Commis 1 is responsible for assisting in the preparation, baking, and presentation of bakery items such as breads, pastries, cakes, and other baked goods, under the supervision of the Bakery Chef or CDP (Chef de Partie). **Key Duties**: - **Preparation & Baking**: - Prepare...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Description You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef De Partie is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications...

**Commis I**: - **Responsibilities**: - Assist in preparing and cooking dishes as directed by the Head Chef or Sous Chef. - Ensure food preparation areas are clean and hygienic at all times. - Prepare ingredients for high-quality dishes, following precise instructions and standards. - Measure dish ingredients and portion sizes accurately. - Maintain...

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Role Brief**: We are looking to hire a Commis 2 for various locations across Pan India. The role is to assist in preparing food in kitchen under supervision of Chefs. **Key Responsibilities**: Assisting in the food preparation process Cooking and preparing elements of high-quality dishes. Helping with deliveries and restocking Assisting with stock...