Chinese Chef

chinese chef specilist in this field Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

CHINESE CHEF REQUIRE WHO HAS GOOD EXPERIANCE Pay: ₹100,000.00 - ₹5,000,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

We are a multi cuisine restaurant serving North Indian, South Indian, Chinese and Italian cuisines, located in Jawahar Nagar Jaipur, your responsibilities will include the cooking of Chinese food, including noodles, rices, etc. **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹14,000.00 per month Schedule: - Day shift - Fixed...

We are looking for a chef who have knowledge of Indian, Chinese and Continental. The person will be in charge of the rooftop restaurant/cafe(24 cover) kitchen and will have to handle alone. The person will take care of the costing with a mindset to optimize the cost in comparision to the sales. Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: -...

Hands on experience in Chinese & Conti - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting line of Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Types**:...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

At the start of the shift, does mis-en-place in accordance with established recipes and using techniques according to policies. - Checks with the Sous chef on quantities to ensure no over-production takes place. - Arranges pre-meal mis-en-place of equipment and condiments. - Follows measurements and procedures as detailed in the standard recipes. - Adheres...

**Support the chef in the daily operation and work**: - **Keep the work area at all times in hygienic conditions according to the rules set by the hotel**: - **Control food stock and food cost in his section**: - **Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites**: - **Follow the instructions...

Responsibilities: * Manage kitchen operations * Prepare continental, Italian, Chinese, Mexican & Thai dishes * Collaborate with management on menu development * Ensure food quality & safety standards met * Train & supervise staff

Responsibilities:* Manage kitchen operations* Prepare continental, Italian, Chinese, Mexican & Thai dishes* Collaborate with management on menu development* Ensure food quality & safety standards met* Train & supervise staff