Executive Chef Assistant

2 days ago

Jaipur, Rajasthan, India beBeeSousChef Full time ₹ 12,00,000 - ₹ 16,00,000

About the Position:

The Sous Chef plays a pivotal role in ensuring the smooth operation of the culinary department by maintaining an efficient workflow and consistently evaluating the quality and cost-effectiveness of food production.

Key Responsibilities:

  • Manage resources effectively to maintain a high level of service quality while adhering to set standards.
  • Develop and implement training programs to enhance team performance and ensure compliance with established corporate guidelines.
  • Guarantee safe and quality food products, and prioritize guest satisfaction through attentive service.
  • Establish and adhere to systems, procedures, rules, objectives, and timelines set by the organization, demonstrating discipline in task execution.
  • Focus on improving the quality of the service and product provided within their technical/specialized area of expertise.
  • Maintain a helpful and accommodating demeanor towards colleagues and guests.
  • Accept and work towards achieving objectives set by others, operating within agreed parameters to ensure task completion.
  • Provide guidance, mentorship, and support to subordinates to boost morale and personal esteem.
  • Contribute to a positive crew atmosphere in the administration department, promoting fairness and unbiased treatment among team members.
  • Ensure adherence to menus, recipes, methods, and operational specifics as outlined by the company.
  • Seek direction from superiors when necessary.
  • Achieve goals efficiently and effectively without asserting dominance.
  • Conduct daily food tastings to guarantee quality standards.
  • Correct discrepancies in quality, taste, or appearance promptly.
  • Collaborate with Section Heads to prepare electronic requisitions according to forecasted figures.
  • Monitor the Dinner Service Line to ensure smooth and efficient service, presentation, and final plating.
  • Utilize the Culinary Checklist to assess production and preparation levels.
  • Comply with Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) at all times.

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