Commi-ii Chef

12 hours ago

Jaipur, Rajasthan, India Nexus Jobs Full time ₹ 2,50,000 - ₹ 5,00,000 per year

Company Overview

Nexus Jobs is a leader in empowering talent staffing services, with extensive experience in pan-India hiring. We offer comprehensive manpower solutions, including immediate placement, part-time/full-time jobs, and freelance project work. With headquarters in Jaipur, our focus is on both freshers and experienced candidates across the Human Resources industry. Learn more at

Job Overview

We are seeking a committed and enthusiastic Commi II Chef to join our culinary team in Jaipur. This full-time position is ideal for freshers with a passion for Indian cuisine and a desire to grow in a dynamic kitchen environment. You will assist in food preparation and contribute to delivering high-quality meals while gaining valuable industry experience.

Qualifications and Skills

  • Basic knowledge of Indian cuisines and kitchen operations. (Mandatory skill)
  • Ability to follow instructions and recipes accurately. (Mandatory skill)
  • Proficiency in food preparation techniques, ensuring efficient and quality output.
  • Understanding of kitchen hygiene practices to maintain a clean working environment.
  • Adeptness in food safety protocols to ensure customer health and satisfaction.
  • Skillful at handling ingredients with care to preserve quality and freshness.
  • Knife skills to skillfully and safely perform various cutting techniques.
  • Basic culinary education or training is preferred but not mandatory.

Roles and Responsibilities

  • Assist in the preparation and cooking of Indian dishes as per menu specifications.
  • Ensure the kitchen is clean and sanitized, adhering to health and safety regulations.
  • Follow guidance from senior chefs to support overall kitchen operations.
  • Maintain inventory of ingredients and report requirements to the supervisor.
  • Assist in the plating and presentation of dishes to maintain consistent quality.
  • Participate in team meetings and contribute ideas for menu improvements.
  • Ensure all equipment is properly handled and maintained in good condition.
  • Stay informed on industry trends to improve culinary skills and knowledge.

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