Mithai Chef/Pastry Chef

Job Title: Pastry Chef / Mithai Chef – New Product Development (LMB Jaipur)Salary: ₹15,000 – ₹25,000 per monthJob Type: Full-time, PermanentLocation: Jaipur (On-site)About Us:LMB Jaipur is launching an exclusive premium mithai & dessert line. We are looking for a creative Pastry Chef / Mithai Chef who loves experimenting, developing new flavours, and...

Job Title:Pastry Chef ( New Product Development) – LMB JaipurSalary: ₹15,000 – ₹25,000 per monthJob Type: Full-time, PermanentLocation: Jaipur (In-person)About the Role:LMB is launching a premium mithai line and we are hiring a Pastry Chef / Mithai Chef to work on product trials, new recipe development, and premium...

About Us:Laxmi Misthan Bhandar (LMB) is building a new premium line of Indian sweets that blends heritage with innovation. Our vision is to reimagine mithai, elevating it into a refined, contemporary experience while staying true to its roots. We are now looking for a skilled pastry professional to work on product trials and development for this new...

Plan, prepare, and execute the daily production of pastries, desserts.Maintain accurate recipe, ensure portion, quality control.Expertise in contemporary pastries, plated dessertsInventory, ordering, cost control for ingredients and materials.

Role ObjectiveThe Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management.Key Responsibilities and DutiesProduction & Preparation:Prepare and...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Culinary Department, to ensure that all the outlets and banquets operate...

Job Title: Commis ChefLocation:Department: Operations Duration: Full Time Experience: 2 years in Hospitality Job Brief: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to...

We're Hiring: For Executive Chef |High-End Residential Club – Jaipur LocationQualification - BHMExperience - Minimum 12–14 years of experience in reputed 4-star+ hotels or restaurantsAre you a creative and experienced culinary leader ready to take charge of a prestigious kitchen?We're on the lookout for an Executive Chef to head operations at a premium...

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management.*Roles and Responsibility*Assist the Head Chef in planning and preparing menus for special events and functions.Manage and supervise kitchen staff to ensure...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties.Maintain a clean and organized kitchen environment,...