Mithai Chef/Pastry Chef

Job Title: Pastry Chef / Mithai Chef – New Product Development (LMB Jaipur)Salary: ₹15,000 – ₹25,000 per monthJob Type: Full-time, PermanentLocation: Jaipur (On-site)About Us:LMB Jaipur is launching an exclusive premium mithai & dessert line. We are looking for a creative Pastry Chef / Mithai Chef who loves experimenting, developing new flavours, and...

Job Title:Pastry Chef ( New Product Development) – LMB JaipurSalary: ₹15,000 – ₹25,000 per monthJob Type: Full-time, PermanentLocation: Jaipur (In-person)About the Role:LMB is launching a premium mithai line and we are hiring a Pastry Chef / Mithai Chef to work on product trials, new recipe development, and premium...

We're seeking a skilled Pastry Chef to lead dessert production at our new bakery, focusing on high-quality cakes, pastries, breads, and innovative sweets using fresh local ingredients.Key ResponsibilitiesDesign and execute daily pastry menus, including cakes, tarts, cookies, breads, and seasonal specials tailored to Jaipur tastes.Manage ingredient sourcing,...

Plan, prepare, and execute the daily production of pastries, desserts.Maintain accurate recipe, ensure portion, quality control.Expertise in contemporary pastries, plated dessertsInventory, ordering, cost control for ingredients and materials.

Role ObjectiveThe Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management.Key Responsibilities and DutiesProduction & Preparation:Prepare and...

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

Job Title: Commis ChefLocation:Department: Operations Duration: Full Time Experience: 2 years in Hospitality Job Brief: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to...

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management.*Roles and Responsibility*Assist the Head Chef in planning and preparing menus for special events and functions.Manage and supervise kitchen staff to ensure...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Organization- Alila Fort BishangarhSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation...