Head Pastry Chef

Job Title:Pastry Chef ( New Product Development) – LMB JaipurSalary: ₹15,000 – ₹25,000 per monthJob Type: Full-time, PermanentLocation: Jaipur (In-person)About the Role:LMB is launching a premium mithai line and we are hiring a Pastry Chef / Mithai Chef to work on product trials, new recipe development, and premium...

Hiring: Pastry / Mithai Chef – LMB JaipurSalary: ₹15,000 – ₹25,000 per monthJob Type: Full-timeLocation: Jaipur (In-person)LMB Jaipur is starting a new premium mithai line. We are looking for a Pastry/Bakery Chef who has basic experience in pastry or bakery work and can support day-to-day preparation and product trials.ResponsibilitiesAssist in...

Plan, prepare, and execute the daily production of pastries, desserts.Maintain accurate recipe, ensure portion, quality control.Expertise in contemporary pastries, plated dessertsInventory, ordering, cost control for ingredients and materials.

Role ObjectiveThe Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management.Key Responsibilities and DutiesProduction & Preparation:Prepare and...

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management.*Roles and Responsibility*Assist the Head Chef in planning and preparing menus for special events and functions.Manage and supervise kitchen staff to ensure...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties.Maintain a clean and organized kitchen environment,...

Core responsibilitiesBaking and preparation: Prepare and bake a wide variety of goods such as breads, cakes, cookies, and pastries.Recipe creation: Develop new recipes and improve existing ones to keep the menu fresh and exciting.Decoration and presentation: Decorate and present baked goods to meet high-quality standards and customer expectations.Inventory...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...

**1. Production & Preparation** - Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. - Ensure consistent portioning, presentation, and taste across all products. - Develop new pastry and dessert recipes in line with seasonal and menu requirements. - Maintain proper storage, labeling, and shelf-life management of...

Responsible for the supervision of all pastry service throughout the property. - Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. - Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. - Ensure that the bakery produces all items to the required...

Assistant Pastry chef , eager to learn the bakery and pastry with the dedication and hardworkJob Types: Full-time, Fresher, InternshipContract length: 6 monthsPay: ₹10, ₹14,000.00 per monthExperience:bakery: 1 year (Required)Work Location: In person

**About Us**: Laxmi Misthan Bhandar (LMB) is building a new premium line of Indian sweets that blends heritage with innovation. Our vision is to reimagine mithai, elevating it into a refined, contemporary experience while staying true to its roots. We are now looking for a skilled pastry professional to work on product trials and development for this new...

**Additional Information** **Job Number**25134649 **Job Category**Food and Beverage & Culinary **Location**The Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5, Jaipur, Rajasthan, India, 303002 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally...

**Position Titles**: - **Sous Chef - Bakery**: - **Chef de Partie (CDP) - Bakery** **Location**: Jaipur, Delhi, Gurugram **Department**: Bakery / Kitchen **Reports To**: Pastry Chef / Executive Chef **Salary**: Based on Experience and Role **Working**: Fine dine Restaurants **Overview** **Key Responsibilities: - ** Common Duties for Both Roles: -...

We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and...

Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers. Pay: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental pay...

The Indian Cuisine Tandoori Chef is required to provide quality cuisines including Curry, Gujarati and Punjabi and Specially Tandoori to our guests and to maintain high standards of food hygiene and health & safety at all times... - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...