Chef de Partie

19 hours ago

Film Nagar Hyderabad Telangana, India The Sanctuary Bar & Kitchen Full time

**Job Title: Chef de Partie - South Indian Cuisine**

**Location**: Flim Nagar or Gachibowli, Hyderabad

**Job Type**: Full-time

**Key Responsibilities**:

- **Food Preparation**:

- Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality.
- Maintain high standards of food presentation and flavor.
- **Station Management**:

- Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely service during peak hours.
- Train and mentor junior kitchen staff on South Indian cooking techniques and practices.
- **Quality Control**:

- Monitor the quality and consistency of dishes, making adjustments as necessary to meet restaurant standards.
- Ensure compliance with food safety and hygiene regulations.
- **Collaboration**:

- Work closely with the Head Chef and kitchen team to develop and update the South Indian menu, incorporating seasonal ingredients and customer feedback.
- Communicate effectively with team members to ensure smooth kitchen operations.
- **Inventory Management**:

- Assist in managing inventory levels, ordering supplies, and minimizing food waste.
- Ensure that all ingredients are fresh and of the highest quality.

**Qualifications**:

- Culinary degree or equivalent experience.
- 5 years of experience in a professional kitchen, with at least 3 year in a Chef de Partie role focused on South Indian cuisine.
- Strong knowledge of South Indian cooking techniques, spices, and ingredients.
- Excellent teamwork and communication skills.
- Ability to work efficiently under pressure and handle multiple tasks.

**What We Offer**:

- Competitive salary and benefits package.
- Opportunities for professional growth and culinary development.
- A vibrant and inclusive work culture that celebrates South Indian heritage.

Whatsapp: +91 8712178419

Pay: ₹20,000.00 - ₹42,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- ten: 10 years (required)

Work Location: In person

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