Chef de Cuisine

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Chef de Cuisine - Asian Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD LocalSummary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to...

Organization- Park Hyatt HyderabadSummaryTo manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsMinimum 2 years experience as Chef de...

Job Description Organization- Park Hyatt Hyderabad Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years...

Summary - He/She will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. He/She will responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt...

South Indian Cuisine is a mustRoles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.Develop menus that cater to diverse tastes and dietary requirements while controlling food costs...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

We are looking for a highly skilled and experienced Demi Chef De Partie - Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality...

**Job Title: Demi Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Maintain high standards of food presentation and flavor. - **Station Management**: - Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...