Chef De Cuisine

Job Summary:The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.Key...

Company DescriptionHQ.71 Hospitalityis a hospitality group redefining Chandigarh's dining scene. Our flagship restaurant,Coccolo, is the city's first true ItalianFun Diningconcept.Led byChef Yuvraj Singh, Coccolo celebrates handmade pastas, bold flavours, and warm, soulful experiences. We're now expanding our kitchen brigade and inviting passionateLine...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and safety.Collaborate...

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards.Key Responsibilities:Prepare, bake, and finish bakery items...

Job Summary:We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards.Key Responsibilities:Assist the CDP in day-to-day kitchen...

ResponsibilitiesCreate and prepare a variety of Indian dishes using traditional and modern techniquesDesign and plan menus that align with restaurant concepts and customer preferencesSupervise and train junior kitchen staff in cooking techniques and presentationEnsure efficient kitchen operations and adherence to safety and sanitation standardsSelect and...

We are looking for a skilled and experienced Indian Curry Chef de Partie to join our restaurant's culinary team. The ideal candidate will have a s, with . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards.Key Responsibilities:Prepare and cook a variety of Indian dishes, curries, and gravies...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

Good knowledge of Indian CuisinePrior Experience mustTeam Player/WorkerJob Types: Full-time, PermanentPay: ₹22, ₹25,000.00 per monthBenefits:Flexible scheduleFood providedHealth insuranceLife insuranceWork Location: In person