Indian Chef
1 week ago
Responsibilities
- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Qualifications
- Proven experience as an Indian Chef or similar role
- Culinary degree or equivalent certification preferred
- In-depth knowledge of traditional and contemporary Indian cooking techniques
- Strong understanding of food safety and sanitation practices
- Ability to manage kitchen staff and work under high-pressure conditions
- Excellent time management and organizational skills
- Creative flair and attention to detail
- Strong communication and teamwork abilities
Skills
- Expertise in Indian cuisine
- Menu planning
- Food safety and sanitation
- Kitchen management
- Ingredient selection
- Time management
- Team leadership
- Creativity in food presentation
Job Types: Full-time, Permanent
Pay: ₹20, ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
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