Sous Chef

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Location - Chandigarh Experience - Min 3 year Salary - Negotiable Interested Person Contact...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Job Title: Chef de Partie (CDP)** **Location**: [Chandigarh / House Of Greens] **Job Type**: Full-time **Reports to**: CDP/DCDP **Job Summary**: **Key Responsibilities**: **Food Preparation**: Prepare and cook menu items according to the established recipes and standards, ensuring consistency and high-quality taste. **Section Management**: Oversee a...

Company DescriptionHQ.71 Hospitalityis a hospitality group redefining Chandigarh's dining scene. Our flagship restaurant,Coccolo, is the city's first true ItalianFun Diningconcept.Led byChef Yuvraj Singh, Coccolo celebrates handmade pastas, bold flavours, and warm, soulful experiences. We're now expanding our kitchen brigade and inviting passionateLine...

1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion...

Key Responsibilities:Assist senior chefs in food preparation and basic cooking tasks.Prepare mise-en-place (cutting vegetables, marination, sauces, etc.) for the continental section.Maintain cleanliness and hygiene of the work area as per kitchen standards.Follow instructions from CDP and Sous Chef to ensure smooth kitchen operations.Learn and understand...