Sous Chef – Pastry
1 day ago
We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.
Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Manage kitchen operations, including food preparation, cooking, and service.
- Supervise and train junior staff members to ensure high-quality food production.
- Maintain high standards of quality, presentation, and hygiene in the kitchen.
- Collaborate with other departments to ensure seamless service delivery.
Job Requirements
- Proven experience as a Sous Chef or similar role in a reputable establishment.
- Strong knowledge of pastry cooking techniques and ingredients.
- Excellent communication and leadership skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and technology.
- High level of creativity and innovation in menu development.
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