Executive Chef

Required a Professional Indian Executive Chef **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91 7009006173

Job Title: Executive Pastry ChefAs an Executive Pastry Chef, you will lead a team of skilled culinary professionals in creating exceptional pastry and dessert experiences for our guests.Key Responsibilities:Develop and execute menus that showcase your creativity and attention to detail.Train and mentor junior chefs to ensure they meet the highest standards...

Executive Pastry Chef The Executive Pastry Chef is responsible for leading the pastry team to deliver exceptional culinary experiences. This role requires a high level of creativity, technical skill, and leadership ability. The successful candidate will have a passion for baking and decorating, as well as excellent communication and interpersonal skills.Key...

Executive Chef PositionWe are seeking an experienced Executive Chef to join our team at Sodexo in Chandigarh.The successful candidate will be responsible for the overall F&B production and will oversee the kitchen operations, including menu planning, manpower management, workflow, procurement, QHSE, and training for the kitchen production team.Key...

**Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities - To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc) - Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality, presentation, and portion standards.Maintain food hygiene, safety, and cleanliness during service.Train and mentor junior kitchen staff and assist with stock...

Job Title: Experienced ChefAbout the Role:This is an exciting opportunity for a skilled and experienced chef to join our team in Queenstown. As a senior chef, you will be responsible for executing the preparation and cooking of dishes across various stations according to standard recipes.Key Responsibilities: