Food & Beverage Controller
1 week ago
To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management
- To take corrective action whenever necessary and counsel the F&B manager and the executive chef accordingly
- To plan the ‘Standards & specifications’ for the food and beverage merchandise in consultation with the F&B manager, Executive Chef, Purchase manager and the Financial Controller. Also to review the standards and specifications at regular intervals
- To prepare monthly profit and loss statements for each F&B outlet
- To initiate and introduce improvements in F&B controls; systems and procedures which are found necessary to ensure effective food and beverage control
- To conduct spot checks in the receiving, stores, food production and all F&B service areas
- To periodically review receiving procedures and routines
- To keep strict control over liquor; consumption, ordering, spoilage as well as breakage
- To review with the general manager the performance of each kitchen and the food and beverage sales outlets
- To adhere to strict grooming and hygiene standards
- To co-ordinate with the food and beverage manager to review reports on his department and recommend appropriate corrective action
- To co-ordinate with the purchase manager for constant post audit of contract prices as per the bidding sheets
- To co-ordinate with the chief accountant to review the food and beverage stores systems and procedures
- To co-ordinate with the executive chef for the periodic F&B inventories
- To co-ordinate with the personnel department in matters pertaining to employee discipline, recruitment, selection etc
- To maintain liaison with excise for licensing of bars
**Salary**: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Phase I, Chandigarh - 160002, Chandigarh: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 4 years (preferred)
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