Cdp Indian

**Please Share your CV on 8872719600, 8617257730 (Whatsapp)**

**ONLY LOCAL CANDIDATES ARE PREFERRED.**

We are seeking a talented **Demi Chef de Partie (DCDP)** or **Chef de Partie (CDP)** specializing in Indian curries to elevate our kitchen operations and bring creativity to the table.

**Key Responsibilities**

As part of our culinary team, your role will involve:

- **Curry Preparation**: Independently prepare, cook, and present a variety of Indian curries (veg and non-veg) with a focus on authentic flavor, consistency, and presentation.
- **Menu Contribution**: Assist in developing new curry dishes, ensuring they align with customer preferences and seasonal availability of ingredients.
- **Recipe Adherence**: Maintain consistency by following standardized recipes while also bringing innovative ideas to the kitchen.
- **Collaboration**: Work closely with the Head Chef and Sous Chef to ensure the seamless operation of the curry section.
- **Quality Assurance**: Monitor food quality, freshness, and presentation, adhering to food safety regulations and hygiene standards at all times.
- **Stock Control**: Manage inventory, monitor ingredient levels, and ensure the timely replenishment of curry ingredients.
- **Mentorship**: Train and mentor junior kitchen staff, ensuring they learn proper curry-making techniques and kitchen protocols.
- **Shift Supervision**: Take responsibility for the curry section during shifts, managing kitchen flow and ensuring timely service.

**Skills and Experience**
- **Experience**: At least 2-3 years of professional experience in an Indian kitchen, specializing in curry preparation.
- **Technical Knowledge**: Strong understanding of Indian spices, cooking methods, and techniques for a range of curries, from mild to spicy.
- **Culinary Education**: A professional culinary qualification is preferred but not mandatory if accompanied by relevant experience.
- **Creativity**: Passionate about crafting traditional and innovative curries while maintaining authenticity.
- **Team Player**: Ability to work collaboratively in a high-pressure kitchen environment and coordinate with the kitchen team.
- **Food Safety**: Up-to-date knowledge of food safety, sanitation protocols, and health regulations.

**Why Join Us?**
- **Professional Development**: Opportunity to grow your career with regular training and promotions based on performance.
- **Creative Freedom**: Contribute to the creation of new dishes and seasonal menus.
- **Benefits**: Competitive salary and staff meals

Pay: ₹23,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 2 years (required)

Work Location: In person