Head Chef

We're looking for a freelance chef/food consultant to help us set up a QSR-style menu.Develop a scalable, youth-focused comfort food menuHandle costing, portioning & kitchen setupBlend global + local flavorsBased in Chandigarh or open to travel for 1–2 weeks (stay will be provided).TIA.

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Head Pastry Chef located in Bengaluru. The Head Pastry Chef will be responsible for creating and designing desserts, pastries, and other baked goods. Daily tasks will include managing pastry staff, overseeing the preparation of baked items, ensuring...

About AJA Honestly Good FoodAJA is a growing premium F&B brand rooted in wellness, flavor, and design. With two successful outlets and a third opening soon, we are on a mission to become the most desirable healthy lifestyle dining brand in India.Role OverviewYou will be responsible for overseeing the operations of three outlets in Chandigarh, Panchkula &...

Job Description: Demi Chef de Partie (DCDP) – Pizza BrandLocation : ChandigarhContact : Only call between 11am to 5pm)Key Responsibilities:Food Preparation & Cooking:Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards.Contribute to developing new recipes and enhancing existing menu items.Ensure consistency...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

**Responsibilities**: - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and...

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...

Company Description Hiring for a client **Job Description**: **Responsibilities**: - Culinary Creativity: - Develop and execute unique and innovative recipes, ensuring a diverse range of flavors and presentations to elevate our menu offerings. - Showcase exceptional skills in preparing, seasoning, and cooking a wide variety of dishes, representing the...

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on...

Head Baker / Executive Pastry Chef **Job Summary**: As a Chef de Partie in our bakery, you will be responsible for overseeing the daily operations of the bakery kitchen and ensuring the production of high-quality baked goods. You will work closely with the Head Baker and other kitchen staff to create a diverse range of products, maintain cleanliness and...

"CDP" (Chef de Partie) specializing in Chinese cuisine. A Chef de Partie is a senior chef in a kitchen responsible for a specific section, and Chinese cuisine is a popular specialty in many kitchens around the world. Here's a brief overview of the responsibilities and skills typically associated with a Chef de Partie specializing in Chinese cuisine: -...

**Job Title**: CDP - Indian Tandoor **Location**: Chandigarh **Salary**: ₹28,000 - ₹30,000 per month **Department**: Kitchen - Indian Cuisine **Experience Required**: 4-6 years in Indian & Tandoor section **Job Overview**: **Key Responsibilities**: - Prepare and cook authentic Indian and tandoori dishes (kebabs, rotis, naans, tikkas, etc.). - Ensure...