Head Chef
2 weeks ago
We're looking for a freelance chef/food consultant to help us set up a QSR-style menu.
Develop a scalable, youth-focused comfort food menu
Handle costing, portioning & kitchen setup
Blend global + local flavors
Based in Chandigarh or open to travel for 1–2 weeks (stay will be provided).
TIA.
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Head Chef
7 days ago
Chandigarh, Chandigarh, India Tandoori Tales Full time ₹ 1,92,000 - ₹ 3,00,000 per yearPosition Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...
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Head Chef
1 week ago
Chandigarh, Chandigarh, India Aromatic angan Full time ₹ 2,68,291 per yearWe need chef for our Resturant, who knows to cook indian food, all types of Indian breads. We welcome you happily to be our familyJob Type: Full-timePay: Up to ₹22,246.31 per monthBenefits:Food providedWork Location: In person
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Sous Chef/Head Chef
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Chandigarh, Chandigarh, India Karhail Agri Solutions Full time ₹ 4,80,000 - ₹ 6,60,000 per yearSous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...
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Head Pizza Chef
2 weeks ago
Chandigarh, Chandigarh, India Cafecakedelights Full time ₹ 2,64,000 - ₹ 4,20,000 per yearLooking for highly skilled neopalitana pizza chefJob Type: Full-timePay: ₹22, ₹35,000.00 per monthWork Location: In person
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Sous Chef – Pastry
2 days ago
Chandigarh, Chandigarh, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 12,00,000 per yearWe are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...
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DCDP Bakery Chef
2 days ago
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Demi Chef de Partie
3 days ago
Chandigarh, Chandigarh, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and safety.Collaborate...
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Had pastreychef
2 weeks ago
Chandigarh, Chandigarh, India Oven Fresh Full time ₹ 9,00,000 - ₹ 12,00,000 per yearCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Head Pastry Chef located in Bengaluru. The Head Pastry Chef will be responsible for creating and designing desserts, pastries, and other baked goods. Daily tasks will include managing pastry staff, overseeing the preparation of baked items, ensuring...
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Head of Operations Restaurants
2 days ago
Chandigarh, Chandigarh, India fur ball story Full time ₹ 6,60,000 - ₹ 13,20,000 per yearJob Description – Head of Operations (All Outlets)Position Title: Head of Operations – Restaurants (F&B & Kitchen)Location: Chandigarh (with travel to all outlets)Reporting To: Director - Back to SourceRole PurposeThe Head of Operations will oversee the smooth functioning of all Back to Source outlets across brands (Back to Source, Chhota Banaras, Café...
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dcdp
2 weeks ago
Chandigarh, Chandigarh, India Circle of crust Full time ₹ 14,000 - ₹ 24,000 per yearJob Description: Demi Chef de Partie (DCDP) – Pizza BrandLocation : ChandigarhContact : Only call between 11am to 5pm)Key Responsibilities:Food Preparation & Cooking:Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards.Contribute to developing new recipes and enhancing existing menu items.Ensure consistency...