Commis-Chinese

We are looking for Chinese commis,Continental Commis, tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

We are looking for Chinese commis,Continental Commis, tandoor Commis,Tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

Job Title: Commis I – Chinese CuisineDepartment: KitchenLocation: Mohali PunjabReports to: Head ChefJob PurposeTo assist in preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency, quality, and hygiene standards are maintained as per the restaurant's culinary standards.Key ResponsibilitiesPrepare and cook a variety of Chinese...

We are looking for 2 Commi 1st one for Chinese Kitchen & another for Continental Kitchen. Persons should have more than 5 years well experience from any reputed Hotel as a Commi-1st and can handle outlet individually. Pay: ₹16,000.00 - ₹18,000.00 per month Shift availability: - Day Shift (preferred) - Night Shift (preferred) Work Location: In person

Person should good in chinese menuJob Types: Full-time, PermanentPay: ₹14, ₹22,000.00 per monthBenefits:Food providedInternet reimbursementWork Location: In person

Need commi 1 & commi 3 for Indian, Chinese & continental departments. **Salary**: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Mohali, Punjab (required) Ability to Relocate: - Mohali, Punjab: Relocate before starting work (required) **Speak with the employer** +91...

The Commis II - Asian Cuisine is responsible for preparing and cooking dishes in accordance with set recipes and standards, specifically focusing on authentic Asian cuisine (e.g., Chinese, Japanese, Thai, Korean, etc.). The role requires maintaining hygiene standards, ensuring proper food storage, and assisting the senior chefs in daily kitchen...

**Job Title: Commis Chef - Pyramid Café Lounge & Bar** **Role Overview**: **Key Responsibilities**: - Assist senior chefs in daily kitchen operations - Prepare ingredients, basic dishes, sauces, and garnishes as per recipes - Maintain high standards of **food hygiene, safety, and presentation**: - Ensure proper storage and handling of raw materials and...

A Chinese department chef's responsibilities may include: - Managing: Overseeing the Asian culinary team, including scheduling, assigning, training, & disciplining them - Preparing food: Participating in food preparation as needed - Coordinating: Working with other hotel supervisors & managers to plan meal programs & culinary activities - Sanitation:...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...