Chinese chef

1 day ago

Mohali, Punjab, India Saltstayz hotel Full time ₹ 1,80,000 - ₹ 2,20,000 per year

Job Title: Commis I – Chinese Cuisine

Department: Kitchen

Location: Mohali Punjab

Reports to: Head Chef

Job Purpose

To assist in preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency, quality, and hygiene standards are maintained as per the restaurant's culinary standards.

Key Responsibilities

  • Prepare and cook a variety of Chinese dishes (dim sum, stir-fries, noodles, soups, sauces, etc.) under the guidance of senior chefs.
  • Ensure mise-en-place is completed before service.
  • Follow recipes, portion sizes, and presentation guidelines as set by the Head Chef.
  • Assist in menu planning and development of new Chinese dishes.
  • Maintain cleanliness and organization of the Chinese kitchen section.
  • Adhere to food safety, hygiene, and HACCP standards at all times.
  • Ensure proper storage, rotation, and labeling of ingredients.
  • Support colleagues and promote teamwork within the kitchen.

Requirements

  • Previous experience as Commis I or similar role in a Chinese kitchen.
  • Strong knowledge of Chinese cooking methods (wok handling, steaming, roasting, dumpling preparation, etc.).
  • Ability to work efficiently in a fast-paced environment.
  • Good teamwork and communication skills.
  • Flexibility to work shifts, weekends, and holidays.
  • Basic knowledge of food hygiene and kitchen safety practices.

Education & Experience

  • Diploma/Certificate in Culinary Arts or equivalent qualification.
  • Minimum 2–3 years of experience specializing in Chinese cuisine in hotels or fine dining restaurants.

Job Types: Full-time, Permanent

Pay: ₹18, ₹22,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Expected Start Date: 24/09/2025

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