Cdp

1 day ago

Chandigarh, India Vm Restaurant Consultants Full time

"CDP" (Chef de Partie) specializing in Chinese cuisine. A Chef de Partie is a senior chef in a kitchen responsible for a specific section, and Chinese cuisine is a popular specialty in many kitchens around the world. Here's a brief overview of the responsibilities and skills typically associated with a Chef de Partie specializing in Chinese cuisine:

- **Menu Planning and Development**: Collaborating with the head chef to plan and develop Chinese-inspired dishes that align with the restaurant's concept and customer preferences.
- **Food Preparation**: Expertise in preparing a variety of Chinese dishes, including stir-fries, noodle dishes, dim sum, soups, and sauces. This includes proficiency in cutting, slicing, marinating, and cooking ingredients to perfection.
- **Ingredient Knowledge**: Deep understanding of Chinese ingredients, seasonings, and cooking techniques. This includes knowledge of different types of rice, noodles, sauces (such as soy sauce, oyster sauce, and hoisin sauce), spices (like ginger, garlic, and Sichuan peppercorns), and proteins (such as chicken, pork, beef, seafood, and tofu).
- **Execution and Presentation**: Ensuring that dishes are prepared and presented according to established standards for taste, texture, and visual appeal. Attention to detail is crucial in maintaining consistency and quality.
- **Kitchen Management**: Overseeing the operations of the Chinese kitchen section, including managing inventory, controlling food costs, and ensuring adherence to food safety and sanitation standards.
- **Team Leadership and Training**: Providing guidance and training to junior kitchen staff members working in the Chinese cuisine section, ensuring that they understand recipes, techniques, and portion sizes.
- **Creativity and Innovation**: Continuously experimenting with new ingredients, flavors, and cooking methods to enhance the restaurant's Chinese menu and keep it fresh and exciting for diners.
- **Communication Skills**: Effective communication with other kitchen staff members, servers, and management to coordinate food preparation, timing, and special requests.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Paid sick time

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**

+91 8827779287

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