CDP Continental Chef

Job Summary:We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards.Key Responsibilities:Assist the CDP in day-to-day kitchen...

Job Summary:We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should have strong knowledge of Continental cuisine, excellent cooking techniques, and the ability to deliver consistent, high-quality dishes while maintaining hygiene and safety standards.Key Responsibilities:Prepare, cook, and...

ResponsibilitiesPrepare and cook high-quality Continental dishes using fresh ingredients.Ensure all meals are served on time and meet our standards of taste and presentation.Maintain a clean and organized kitchen environment.Monitor food stock and place orders as necessary.Adhere to all food safety regulations and best practices.Collaborate with the kitchen...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

Chef who prepares Burgers/ Pasta/ Sandwiches/ Wraps and Rolls.Chef who can also learn to prepare milkshakes, mocktails and Coffee.Maintaining excellent cleaning and hygiene standards.Control on Wastages and Food Cost.Maintain Weekly & Monthly Inventories.Responsible for stock ordering and stock management.Hardworking and Honest.Experienced who are...

Job Description: Demi Chef de Partie (DCDP) – Pizza BrandLocation : ChandigarhContact : Only call between 11am to 5pm)Key Responsibilities:Food Preparation & Cooking:Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards.Contribute to developing new recipes and enhancing existing menu items.Ensure consistency...

Role & responsibilitieOversee the kitchen producing Continental FoodAbility & skills to Hire and manage staffFormulate Recipies, SOP and Calculate Food Cost.Roll out New MenuPreferred candidate profileHotel Management Degree6-8 Yrs of work experiencePractical Experience in Continental, Italian and Indian CusineAbility to Manage Staff , Conduct reviewsSalary...

Home Cook / Culinary Assistant (Indian & Continental Cuisine)We are seeking a highly skilled and personable Female Home Cook with expertise in preparing a variety of dishes, a patient demeanor, and excellent communication skills.Key ResponsibilitiesIndian Cuisine Expertise: Expertly plan and prepare authentic and delicious North and South Indian meals...

Job Summary: We are looking for a skilled and passionate Continental Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and ensuring smooth operations in their assigned section. Key Responsibilities: Prepare, cook, and present a variety of...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Are you an experienced and skilled Chef with a passion for creating delectable Continental cuisine? If so, we have an exciting opportunity for you! Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also,...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

**Job Summary**: **Key Responsibilities**: - Assist the **CDP**in day-to-day kitchen operations. - Prepare, cook, and present continental dishes as per standard recipes and portion sizes. - Maintain the highest food quality, taste, and presentation standards. - Ensure proper storage, labeling, and rotation of food items (FIFO). - Maintain cleanliness and...

Indian chef with experience of Indian and tandoor cuisine **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food allowance - Paid time off - Provident Fund Schedule: - Evening shift - Flexible shift - Morning shift Supplemental Pay: - Overtime pay **Education**: -...

Continental chef reqd for burger ,pizza wrap, shakes and much more...salary will be good amount **Salary**: From ₹11,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Chandigarh, Chandigarh...

Job Summary: We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should have strong knowledge of Continental cuisine, excellent cooking techniques, and the ability to deliver consistent, high-quality dishes while maintaining hygiene and safety standards. Key Responsibilities: Prepare, cook, and...

Job Opening: Bakery Chef - CDP / DCDP Location: Chandigarh We are looking for a talented and experienced Bakery Chef (CDP / DCDP) to join our vibrant kitchen team in Chandigarh. If you have a passion for artisan baking, creativity with desserts, and a strong understanding of modern bakery operations in a restaurant setup, we’d love to hear from...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present Continental dishes as per menu and standards. - Assist the Chef de Partie / Sous Chef in daily kitchen operations. - Ensure proper storage, labeling, and rotation of ingredients. - Maintain cleanliness and organization in the kitchen at all times. - Monitor food portions and reduce...