
Continental - Dcdp Chef
1 day ago
**Job Summary**:
**Key Responsibilities**:
- Prepare, cook, and present Continental dishes as per menu and standards.
- Assist the Chef de Partie / Sous Chef in daily kitchen operations.
- Ensure proper storage, labeling, and rotation of ingredients.
- Maintain cleanliness and organization in the kitchen at all times.
- Monitor food portions and reduce wastage.
- Support junior staff through training and guidance.
- Follow HACCP and food safety regulations.
- Contribute to menu planning and new dish development when required.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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