
Continental Chef-dcdp/commi 1st
2 weeks ago
**Key Responsibilities**:
- Prepare and present a variety of continental dishes with consistency and quality.
- Design seasonal menus that reflect the latest culinary trends.
- Oversee kitchen staff and ensure adherence to hygiene and safety standards.
- Monitor food inventory and ensure proper stock management.
- Collaborate with the management team to ensure customer satisfaction.
**Requirements**:
- Proven experience as a Continental Chef or similar role.
- In-depth knowledge of European and international cuisines.
- Strong leadership and kitchen management skills.
- Ability to work under pressure and in a fast-paced environment.
- A passion for cooking and creativity.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹28,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
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