Continental - DCDP Chef

Job Description: Demi Chef de Partie (DCDP) – Pizza BrandLocation : ChandigarhContact : Only call between 11am to 5pm)Key Responsibilities:Food Preparation & Cooking:Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards.Contribute to developing new recipes and enhancing existing menu items.Ensure consistency...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

We required Experienced DCDP(Continental Chef) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Speak with the...

**Job Description: Demi Chef de Partie (DCDP) - Pizza Brand** **Location : Chandigarh** **Contact : 8847425256 (Only call between 11am to 5pm)** **Key Responsibilities**: - **Food Preparation & Cooking**: - Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards. - Contribute to developing new recipes and...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present Continental dishes as per menu and standards. - Assist the Chef de Partie / Sous Chef in daily kitchen operations. - Ensure proper storage, labeling, and rotation of ingredients. - Maintain cleanliness and organization in the kitchen at all times. - Monitor food portions and reduce...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

We’re Hiring - Continental & Mediterranean Chefs Location: Chandigarh Open Roles: CDP | DCDP | Commis I | Commis II About the Kitchen: Work with a premium kitchen team serving a fusion of Continental and Mediterranean cuisine — from creamy pastas and risottos to hummus bowls, mezze platters, grilled chicken, and signature desserts. If you’re...

We are urgently hiring for **Premium Chain Of Cafe.** Position **:Continental Commie & DCDP.** Experience **:6 Months to 5 Years.** Salary **:Best in the Industry.** Location **:Chandigarh & Mohali.** **Job Role And Responsibilities**: - Live assembly, reheating and regeneration of the food items. - Make hand tossed pizza. - Will act as line staff for...

Hiring: Continental Chef Are you a skilled Continental Chef with a passion for creating flavorful, high-quality dishes? We’re looking for an experienced and creative chef to join our bakery café. About Us: We are a thriving bakery café offering a full menu of baked goods, desserts, savory dishes, and beverages. We take pride in serving fresh,...

**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...