Pastry Chef

3 days ago


Chandigarh Chandigarh, India Beige Cafe Full time

**Key Responsibilities**:

- Plan, prepare, and execute a wide variety of pastries, desserts, cakes, breads, and other baked goods.
- Develop new dessert recipes and menu items based on seasonal ingredients and customer preferences.
- Ensure consistent quality, taste, and presentation of all bakery and dessert products.
- Supervise and train bakery staff, commis, and assistants in preparation techniques and kitchen hygiene.
- Monitor inventory levels of ingredients and baking supplies; coordinate with the purchase department for timely replenishment.
- Maintain cleanliness, organization, and hygiene in the pastry kitchen as per food safety standards.
- Ensure proper storage of ingredients and finished products to avoid spoilage.
- Work closely with the Head Chef or management to plan dessert menus for events, buffets, and special occasions.
- Control wastage, manage portion sizes, and optimize cost without compromising quality.
- Keep up to date with modern baking trends, presentation styles, and new techniques.

**Requirements**:

- Diploma/Degree in Hotel Management, Bakery & Confectionery, or equivalent culinary certification.
- Minimum 5**-9 years** of experience as a Pastry Chef or in a similar role in a reputed hotel, bakery, or restaurant.
- Strong knowledge of baking methods, decoration techniques, and dessert plating.
- Ability to work under pressure and meet production timelines.
- Good leadership, communication, and time management skills.
- Creativity and passion for pastry arts with attention to detail.

**Preferred Skills**:

- Knowledge of international desserts and bakery trends.
- Experience in artisan breads, sugar work, or chocolate-based desserts (optional based on role).
- Hands-on experience with bakery equipment and temperature control.

**Job Types**: Full-time, Permanent

Pay: ₹28,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Provident Fund



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