Staff Cook

Responsibilities:* Prepare meals using kitchen equipments and supplies* Manage inventory levels & order supplies as needed* Ensure food safety standards are met at all times-Support cook during meals-Washing kitchen equipment after cooking

We are hiring for the following positions: Property Manager / Supervisor Chef / Cook Kitchen Helper Waiter / F&B Service Housekeeping Staff Horticulture / Gardener Maintenance Staff Requirements: Experience in hospitality preferred Hardworking, polite, and team-oriented Food & accommodation can be provided

Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with other kitchen staff to ensure efficient service delivery.Develop new recipes and menu ideas to enhance culinary offerings.Participate in inventory management and...

Company DescriptionRoseate Hotels & Resorts is a collection of seven luxury hotels across India and the United Kingdom, known for their unique charm, immaculate hospitality, and high standards of service. With a commitment to unparalleled luxury, each hotel offers award-winning dining concepts, wellness, recreational and co-working spaces, and contemporary...

We are looking for a highly skilled and experienced Commi III to join our team in the Hotels and Restaurants industry.The ideal candidate will have 2-4 years of experience in a similar role, with expertise in both Continental and Multi cuisines.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean...

We are looking for a highly skilled and motivated individual to join our team as a Cafeteria - Commis II / III at Taj Rishikesh Resort & Spa. The ideal candidate should have 0-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist in preparing high-quality food products for guests.Maintain a clean and organized kitchen...

A staff cook is responsible for preparing and cooking food according to recipes maintaining kitchen cleanliness and following all health and safety standards Key duties include preparing ingredients cooking dishes ensuring food quality managing inventory and collaborating with other kitchen staff to ensure smooth operations Responsibilities Food preparation...

**Job Overview**: **Key Responsibilities**: - Assist chefs in food preparation, cooking, and presentation. - Maintain cleanliness and hygiene in the kitchen area as per hotel standards. - Learn and adhere to food safety and sanitation regulations. - Support kitchen staff in inventory management and stock rotation. - Assist in setting up workstations with...

**Job Title**: Cafeteria Chef **Location**: Antalya Hotel, Laxman Jhula Vill. Post, Distt, Tapovan, Rishikesh, Uttarakhand. **Department**: Kitchen **Reporting To**: Executive Chef / F&B Manager **Job Type**: Full-Time **Key Responsibilities**: - Prepare daily meals for staff or guests as per set menu. - Maintain cleanliness and hygiene in the kitchen. -...

**Job Information**: Industry **Hospitality*** Work Experience **5+ years*** Salary **20000*** City **Rishikesh*** Province **Uttarakhand*** Country **India*** Postal Code **249201** - Develop and execute menu offerings. - Ensure high standards of food quality and presentation. - Manage kitchen staff and operations. - Uphold hygiene and food...

1. Prepare and cook menu items to the highest standards of quality and presentation. 2. Lead and manage a section of the kitchen, including supervising and training junior staff. 3. Maintain a clean and organized workspace, adhering to health and safety standards. 4. Control and manage inventory, ordering supplies and ingredients as needed. 5....

1. Develop and implement menus that are creative, appealing, and profitable. 2. Oversee the preparation and presentation of all food items to ensure that they meet the highest standards of quality and presentation. 3. Manage the kitchen staff, including chefs, cooks, and kitchen porters. 4. Control food costs by implementing effective inventory management...

**Job Title: Chef de Partie - Indian Curry Section** **Location**: Antalya, Rishikesh **Department**: Kitchen **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of authentic Indian curries, gravies, and sauces as per traditional recipes. - Ensure consistency in taste, presentation, and...

**Key Responsibilities (as per level)**: **CDP (Chef de Partie)**: - Manage the Continental kitchen section independently. - Prepare and plate dishes as per recipes and presentation standards. - Supervise junior staff and ensure smooth kitchen operations. - Maintain food quality, hygiene, and safety standards. - Coordinate with the Sous Chef and ensure...

Key Responsibilities Menu Management Design develop and update menus that align with hotel standards culinary trends and budget constraints Staff Leadership Recruit train and supervise kitchen staff sous chefs cooks pastry chefs delegating tasks and ensuring high performance Food Quality Standards Maintain the highest quality and taste of all food prepared...