Kitchen Trainee

**Job Overview**:
**Key Responsibilities**:

- Assist chefs in food preparation, cooking, and presentation.
- Maintain cleanliness and hygiene in the kitchen area as per hotel standards.
- Learn and adhere to food safety and sanitation regulations.
- Support kitchen staff in inventory management and stock rotation.
- Assist in setting up workstations with necessary ingredients and cooking equipment.
- Observe and learn various cooking techniques, recipes, and plating styles.
- Follow instructions from senior kitchen staff and complete assigned tasks efficiently.
- Ensure proper handling and storage of ingredients and food items.
- Participate in kitchen meetings and training sessions as required

Pay: ₹5,000.00 - ₹5,500.00 per month

**Benefits**:

- Food provided

Schedule:

- Evening shift
- Morning shift
- Night shift

**Education**:

- Higher Secondary(12th Pass) (required)

**Experience**:

- Microsoft Office: 1 year (preferred)
- total work: 1 year (preferred)

**Language**:

- Hindi (preferred)
- English (preferred)

Work Location: In person

Application Deadline: 03/02/2025
Expected Start Date: 04/02/2025