Executive Chef Immediate Joiner

1 week ago


Rishikesh, India DLS Full time

1. Develop and implement menus that are creative, appealing, and profitable.

2. Oversee the preparation and presentation of all food items to ensure that they meet the highest standards of quality and presentation.

3. Manage the kitchen staff, including chefs, cooks, and kitchen porters.

4. Control food costs by implementing effective inventory management and cost-control measures.

5. Ensure that all food safety and sanitation standards are met, including HACCP and local health regulations.

6. Collaborate with the Food and Beverage Director to develop and implement food and beverage promotions and events.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Work Location: In person

Application Deadline: 11/03/2025
Expected Start Date: 08/03/2025


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