Executive Sous Chef

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens, menu planning, team leadership, and ensuring the highest standards of food quality, hygiene, and guest satisfaction.Key ResponsibilitiesOversee all kitchen operations,...

1. Prepare and cook menu items to the highest standards of quality and presentation. 2. Lead and manage a section of the kitchen, including supervising and training junior staff. 3. Maintain a clean and organized workspace, adhering to health and safety standards. 4. Control and manage inventory, ordering supplies and ingredients as needed. 5....

Are you a passionate and creative Chef ready to bring bold flavors and energy to F&B outlet of Thrill Factory – India's Premier Adventure & Entertainment Destination in Rishikesh? We're looking for a skilled professional who thrives in a dynamic kitchen and loves experimenting with tastes, textures, and presentation. What You'll Do: Lead and manage daily...

**Job Title: Chef de Partie - Indian Curry Section** **Location**: Antalya, Rishikesh **Department**: Kitchen **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of authentic Indian curries, gravies, and sauces as per traditional recipes. - Ensure consistency in taste, presentation, and...

looking for best quality food preparation sauth Indian chef for morning breakfas, like idli, sambar, dosa, voda, etc Call Executive chef 8006499348 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Morning shift Work Location: In person Expected Start Date:...

1. Develop and implement menus that are innovative, delicious, and profitable. 2. Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards. 3. Manage and supervise a team of chefs, cooks, and kitchen staff, providing training, guidance, and support as needed. 4. Ensure that all food safety and...

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens menu planning team leadership and ensuring the highest standards of food quality hygiene and guest satisfaction Key Responsibilities Oversee all kitchen operations ...

**Job Title**: Cafeteria Chef **Location**: Antalya Hotel, Laxman Jhula Vill. Post, Distt, Tapovan, Rishikesh, Uttarakhand. **Department**: Kitchen **Reporting To**: Executive Chef / F&B Manager **Job Type**: Full-Time **Key Responsibilities**: - Prepare daily meals for staff or guests as per set menu. - Maintain cleanliness and hygiene in the kitchen. -...

one year experience in hotel industry. worked in housekeeping department **Job Types**: Full-time, Regular / Permanent **Salary**: ₹70,086.00 - ₹80,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Rishikesh: Reliably commute or planning to relocate before starting work...