Executive Sous Chef
5 days ago
Company Description
Roseate Hotels & Resorts is a collection of seven luxury hotels across India and the United Kingdom, known for their unique charm, immaculate hospitality, and high standards of service. With a commitment to unparalleled luxury, each hotel offers award-winning dining concepts, wellness, recreational and co-working spaces, and contemporary architecture. As a brand of Bird Hospitality, Bird Group, India, Roseate Hotels & Resorts is dedicated to sustainability and environmental best practices.
Role Description
This is a full-time on-site role for an Executive Sous Chef, located in Rishikesh. The Executive Sous Chef will assist in overseeing daily kitchen operations, managing kitchen staff, ensuring quality control of all dishes, and maintaining high standards of food safety and hygiene. The role also involves menu planning, inventory management, and collaborating with other departments to create exceptional dining experiences for guests.
Qualifications
- Culinary skills including cooking, plating, and presentation
- Experience in kitchen management, staff supervision, and training
- Strong knowledge of food safety, hygiene, and sanitation practices
- Menu planning, recipe development, and inventory management
- Excellent communication and teamwork skills
- Ability to work in a fast-paced, high-pressure environment
- Experience in luxury hotels or fine dining establishments is a plus
- Professional culinary degree or relevant certification
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