Executive Chef

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens, menu planning, team leadership, and ensuring the highest standards of food quality, hygiene, and guest satisfaction.

Key Responsibilities

• Oversee all kitchen operations, including restaurants, banquets, and in-room dining.
• Plan and design innovative menus with a focus on quality, presentation, and cost control.
• Lead, train, and mentor the culinary team to maintain high standards of food preparation and service.
• Ensure strict compliance with food safety, hygiene, and sanitation standards (FSSAI norms).
• Monitor kitchen budgets, food costs, and wastage to optimize profitability.
• Collaborate with F&B and management teams to enhance guest dining experiences.
• Handle special events, banquets, and VIP dining requirements with precision.
• Maintain vendor relationships and ensure consistent supply of quality raw materials.

Requirements

• Proven experience as an Executive Chef or in a senior culinary leadership role in reputed hotels/resorts.
• Strong expertise in Indian & International cuisines (multi-cuisine exposure preferred).
• Culinary degree/diploma from a recognized institute (preferred).
• Excellent leadership, communication, and organizational skills.
• Ability to manage a high-pressure kitchen environment with efficiency.
• Local candidates from Rishikesh, Dehradun, Haridwar, or nearby locations will be preferred.

Job Type: Full-time

Pay: ₹40, ₹60,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person