Executive Chef

6 days ago

Rishikesh, Uttarakhand, India divine ganga cottage Full time ₹ 4,80,000 - ₹ 7,20,000 per year

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens, menu planning, team leadership, and ensuring the highest standards of food quality, hygiene, and guest satisfaction.

Key Responsibilities

  • Oversee all kitchen operations, including restaurants, banquets, and in-room dining.
  • Plan and design innovative menus with a focus on quality, presentation, and cost control.
  • Lead, train, and mentor the culinary team to maintain high standards of food preparation and service.
  • Ensure strict compliance with food safety, hygiene, and sanitation standards (FSSAI norms).
  • Monitor kitchen budgets, food costs, and wastage to optimize profitability.
  • Collaborate with F&B and management teams to enhance guest dining experiences.
  • Handle special events, banquets, and VIP dining requirements with precision.
  • Maintain vendor relationships and ensure consistent supply of quality raw materials.

Requirements

  • Proven experience as an Executive Chef or in a senior culinary leadership role in reputed hotels/resorts.
  • Strong expertise in Indian & International cuisines (multi-cuisine exposure preferred).
  • Culinary degree/diploma from a recognized institute (preferred).
  • Excellent leadership, communication, and organizational skills.
  • Ability to manage a high-pressure kitchen environment with efficiency.
  • Local candidates from Rishikesh, Dehradun, Haridwar, or nearby locations will be preferred.

Job Type: Full-time

Pay: ₹40, ₹60,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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