Executive Chef

5 days ago

Rishikesh, India Sprouts Hospitality services Full time

**Job brief**

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.

Main cuisine continenal & bakery

**Responsibilities**
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties

**Salary**: ₹70,000.00 - ₹80,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Morning shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Rishikesh, Uttarakhand: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 7017207241

  • Executive Chef

    1 week ago

    Rishikesh, Uttarakhand, India Thrill Factory Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Are you a passionate and creative Chef ready to bring bold flavors and energy to F&B outlet of Thrill Factory – India's Premier Adventure & Entertainment Destination in Rishikesh? We're looking for a skilled professional who thrives in a dynamic kitchen and loves experimenting with tastes, textures, and presentation.What You'll Do:Lead and manage daily...

  • Executive Chef

    6 days ago

    Rishikesh, Uttarakhand, India divine ganga cottage Full time ₹ 4,80,000 - ₹ 7,20,000 per year

    We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens, menu planning, team leadership, and ensuring the highest standards of food quality, hygiene, and guest satisfaction.Key ResponsibilitiesOversee all kitchen operations,...

  • Executive Chef

    4 weeks ago

    Rishikesh, UL, IN divine ganga cottage Full time

    We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens menu planning team leadership and ensuring the highest standards of food quality hygiene and guest satisfaction Key Responsibilities Oversee all kitchen operations ...

  • Cafeteria Chef- Antalya By Divine Ganga Cottage

    16 hours ago

    Rishikesh, India Antalya by Divine Ganga Cottage, Rishikesh Full time

    **Job Title**: Cafeteria Chef **Location**: Antalya Hotel, Laxman Jhula Vill. Post, Distt, Tapovan, Rishikesh, Uttarakhand. **Department**: Kitchen **Reporting To**: Executive Chef / F&B Manager **Job Type**: Full-Time **Key Responsibilities**: - Prepare daily meals for staff or guests as per set menu. - Maintain cleanliness and hygiene in the kitchen. -...

  • Sous Chef

    3 days ago

    Rishikesh, UL, IN Spring Valley Spa Resort by DLS Hotels, Full time

    Key responsibilities Staff and kitchen management Supervise kitchen staff assist in hiring and training new employees and create work schedules Food preparation Direct the preparation of dishes ensure food quality and consistency and maintain food safety standards Menu development Help create and write menus develop new dishes and oversee pricing Inventory...

  • (15h Left) Executive Head Chef

    3 days ago

    Rishikesh, UL, IN Spring Valley Spa Resort by DLS Hotels, Full time

    Key Responsibilities Menu Management Design develop and update menus that align with hotel standards culinary trends and budget constraints Staff Leadership Recruit train and supervise kitchen staff sous chefs cooks pastry chefs delegating tasks and ensuring high performance Food Quality Standards Maintain the highest quality and taste of all food prepared...

  • Executive Chef

    2 weeks ago

    Rishikesh, Uttarakhand, India THE NEERAJ FOREST AND AYURVEDIC WELLNESS CENTER Full time ₹ 3,00,000 - ₹ 3,60,000 per year

    managing kitchen staff and operations, creating innovative menus, controlling budgets and inventory, and ensuring high standards of food quality, safety, and presentation. Key responsibilities involve staff management (hiring, training, and evaluation), menu development that balances creativity with cost-effectiveness, financial oversight (budgeting, food...