Executive Chef

Are you a passionate and creative Chef ready to bring bold flavors and energy to F&B outlet of Thrill Factory – India's Premier Adventure & Entertainment Destination in Rishikesh? We're looking for a skilled professional who thrives in a dynamic kitchen and loves experimenting with tastes, textures, and presentation. What You'll Do: Lead and manage daily...

Company DescriptionRoseate Hotels & Resorts is a collection of seven luxury hotels across India and the United Kingdom, known for their unique charm, immaculate hospitality, and high standards of service. With a commitment to unparalleled luxury, each hotel offers award-winning dining concepts, wellness, recreational and co-working spaces, and contemporary...

looking for best quality food preparation sauth Indian chef for morning breakfas, like idli, sambar, dosa, voda, etc Call Executive chef 8006499348 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Morning shift Work Location: In person Expected Start Date:...

1. Develop and implement menus that are innovative, delicious, and profitable. 2. Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards. 3. Manage and supervise a team of chefs, cooks, and kitchen staff, providing training, guidance, and support as needed. 4. Ensure that all food safety and...

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens menu planning team leadership and ensuring the highest standards of food quality hygiene and guest satisfaction Key Responsibilities Oversee all kitchen operations ...

**Job Title: Chef de Partie - Indian Curry Section** **Location**: Antalya, Rishikesh **Department**: Kitchen **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of authentic Indian curries, gravies, and sauces as per traditional recipes. - Ensure consistency in taste, presentation, and...

managing kitchen staff and operations, creating innovative menus, controlling budgets and inventory, and ensuring high standards of food quality, safety, and presentation. Key responsibilities involve staff management (hiring, training, and evaluation), menu development that balances creativity with cost-effectiveness, financial oversight (budgeting, food...