Executive Chef

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens, menu planning, team leadership, and ensuring the highest standards of food quality, hygiene, and guest satisfaction.Key ResponsibilitiesOversee all kitchen operations,...

Company DescriptionRoseate Hotels & Resorts is a collection of seven luxury hotels across India and the United Kingdom, known for their unique charm, immaculate hospitality, and high standards of service. With a commitment to unparalleled luxury, each hotel offers award-winning dining concepts, wellness, recreational and co-working spaces, and contemporary...

**Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Main cuisine continenal & bakery **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality...

1. Develop and implement menus that are innovative, delicious, and profitable. 2. Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards. 3. Manage and supervise a team of chefs, cooks, and kitchen staff, providing training, guidance, and support as needed. 4. Ensure that all food safety and...

Key responsibilities Staff and kitchen management Supervise kitchen staff assist in hiring and training new employees and create work schedules Food preparation Direct the preparation of dishes ensure food quality and consistency and maintain food safety standards Menu development Help create and write menus develop new dishes and oversee pricing Inventory...

Key Responsibilities Menu Management Design develop and update menus that align with hotel standards culinary trends and budget constraints Staff Leadership Recruit train and supervise kitchen staff sous chefs cooks pastry chefs delegating tasks and ensuring high performance Food Quality Standards Maintain the highest quality and taste of all food prepared...