(15h Left) Executive Head Chef

Job Title Head Chef Organization Moustache Location Mussoorie Ranthambore Department F B Food Beverage Reporting To Operations Manager General Manager About Moustache Moustache is one of India s fastest-growing experiential hospitality brands known for curating hostels boutique resorts and unique stays that bring travelers together through shared experiences...

Key responsibilities Staff and kitchen management Supervise kitchen staff assist in hiring and training new employees and create work schedules Food preparation Direct the preparation of dishes ensure food quality and consistency and maintain food safety standards Menu development Help create and write menus develop new dishes and oversee pricing Inventory...

We need 2 All Rounder chef in Our Cafe.Job Types: Full-time, PermanentPay: ₹16, ₹19,000.00 per monthWork Location: In person

Job Summary The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines This role ensures consistent food quality creativity in menu design adherence to hygiene standards and efficient kitchen management to deliver an exceptional dining...

Job Summary We are seeking a passionate creative and experienced Head Chef to lead our kitchen team and oversee all culinary operations The ideal candidate will be responsible for designing menus managing kitchen staff ensuring food quality and safety standards and delivering an exceptional dining experience that aligns with our brand and vision Key...

The Fern Brentwood Resort Mussoorie Position Tandoor Chef Department Food Production Kitchen Location Mussoorie Uttarakhand Salary Range 15 000 - 25 000 per month based on experience About Us The Fern Brentwood Resort Mussoorie is a premium eco-friendly resort under The Fern Hotels Resorts brand known for its sustainable hospitality and exceptional culinary...

Cafe Culture Position Head Chef Department Kitchen Operations Location Cafe Culture Reporting To Operations Manager Director Job Summary The Head Chef oversees the complete kitchen operations of Cafe Culture ensuring high-quality food preparation menu execution hygiene compliance and efficient team management This role is responsible for maintaining...

full time job head chef for tandoor only Job Type Full-time Pay 10 557 65 - 30 440 98 per month Work Location In person

Key Responsibilities Kitchen Operations Food Quality Assist the Executive Chef in overseeing day-to-day kitchen operations Ensure consistent food quality taste and presentation in line with resort standards Supervise mise en place cooking and plating across all sections Maintain hygiene sanitation and safety standards in the kitchen at all times Menu...

The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...