Sous Chef
3 weeks ago
Key Responsibilities Kitchen Operations Food Quality Assist the Executive Chef in overseeing day-to-day kitchen operations Ensure consistent food quality taste and presentation in line with resort standards Supervise mise en place cooking and plating across all sections Maintain hygiene sanitation and safety standards in the kitchen at all times Menu Creativity Contribute ideas for menu planning seasonal specials and innovative dishes Ensure that dishes align with the culinary theme and guest preferences luxury wellness Indian and international cuisines Monitor portion control and minimize food wastage Team Leadership Training Supervise train and motivate junior chefs and kitchen staff Allocate duties and ensure smooth coordination between different kitchen sections Step in as acting head chef in the absence of the Executive Chef Cost Inventory Management Monitor kitchen inventory storage and requisitions Ensure optimal utilization of resources and maintain cost control Work with purchasing to source high-quality ingredients Guest Interaction Events Coordinate with F B and banquet teams for special events weddings and corporate functions Interact with guests when required to receive feedback or explain dishes Requirements Diploma Degree in Culinary Arts Hotel Management or equivalent 5-7 years of culinary experience with at least 2-3 years as Junior Sous Chef Sous Chef Strong knowledge of Indian Continental and international cuisines Hands-on experience in banquets live counters and fine dining setups Excellent leadership communication and organizational skills Ability to work under pressure and in a fast-paced environment Key Skills Culinary excellence and creativity Strong leadership and mentoring ability Knowledge of HACCP hygiene and safety standards Cost-conscious and efficient resource management Guest-oriented with high attention to detail Job Type Full-time Pay 30 000 00 - 50 000 00 per month Work Location In person
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Sous Chef
3 weeks ago
Guruvayur, KL, IN The Habitat Suites Full timeWe are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...
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Sous Chef
2 weeks ago
Kayankulam, KL, IN Vee Kay Vees Caterers Full timeJob Title Sous Chef - Catering Company Location Kayamkulam Kerala Company Vee Kay Vees Caterers Job Type Full-time About Us Vee Kay Vees Caterers is a leading catering service provider in Kerala known for delivering high-quality food and exceptional service for weddings corporate events and large-scale functions We are looking for a talented and motivated...
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Commis Chef
3 weeks ago
Haridwar, UL, IN Jobted IN C2 Full timeKey Responsibilities Food Preparation Cooking Assist in preparing ingredients chopping marinating measuring etc for daily operations Cook and plate dishes under the supervision of Chef de Partie Sous Chef Maintain consistency in taste quality and presentation Support various kitchen sections Indian Continental Bakery etc as assigned Hygiene Safety Maintain...
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Sous Chef
4 days ago
Udaipur, RJ, IN Bamboosa Hotels Full timeSous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person
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Executive Sous Chef
2 days ago
Guruvayur, KL, IN The Habitat Suites Full timeWe are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...
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Sous Chef
1 week ago
Majorda, GA, IN Alila Diwa Goa Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...
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Sous Chef
4 days ago
Panaji, GA, IN Turtle Gaming & Entertainment Pvt. Ltd. Full timeJob Title Sous Chef Location Phoenixx Casino Candolim Goa Industry Hospitality Casino Department F B Production Reports To Executive Chef About Us Phoenixx Casino is a premier destination in the heart of North Goa offering world-class gaming and entertainment experiences As we continue to grow we are looking for a dedicated and proactive Sous Chef to join...
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Sous Chef
1 week ago
Calangute, GA, IN Jobted IN C2 Full timeJob Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...
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Sous Chef
3 weeks ago
Port Blair, AN, IN CGH Earth Full timeKey Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...
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Junior Sous Chef
4 days ago
Perumbavoor, KL, IN Hotel VKJ International Full timeOVERALL EXPERINCE SOUS CHEF - ALL ROUNDER Job Type Full-time Pay 19 000 00 - 25 000 00 per month Work Location In person
